～ solairo ～ lunch course (Course + Change the main dish to roast beef)
4,500 JPY(tax included)
About Course Menu
From a height of 150 meters above ground, enjoy the Tokyo Skytree right before your eyes and a sweeping panoramic view in an open, airy setting at this Sky Resort Italian restaurant. Choose your preferred main dish and pasta from our prix fixe menu. Please note that menu items may change depending on seasonal availability and procurement conditions. We regret that we are unable to accommodate seating requests. All seats offer enjoyable views.
Menu
【Spring Menu Details】 //solairo lunch course// ～ Primo piatto ～ Clear Spring Gazpacho with Tomato Foam ～ Antipasto ～ Carpaccio of Spanish Mackerel and Scallops with Apple Dressing ～ Contorno ～ Pumpkin Gnocchi and Spinach Gratin ～ Secondo Piatto ～ Pork Shoulder Loin and Prosciutto Saltimbocca with Balsamic and Whole Grain Mustard Sauce Kuroge Wagyu Roast Beef with Marsala Gravy Sauce（＋1000円） ～ Primo Specialita ～ ・riccio di mare Sea Urchin Cream Sauce with Salmon Roe ・ragu alla bolognese Rich Meat Sauce with a Hint of Red Wine ・granchio Pasta Granchio with Broth Air ～ Dolce ～ Today's Dolce
Confirmation details
This is a premium course in which the main dish has been upgraded from pork shoulder loin and prosciutto saltimbocca with balsamic and whole-grain mustard sauce to Japanese Black beef roast beef with Marsala wine gravy sauce.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%