SOLIS Farmhouse

This is a one-plate set that includes an appetizer, pasta, focaccia, soup, and a main dish. 
*Contents are subject to change.

Kids' Short Course Plate

This is a children's set featuring an assorted appetizer, focaccia, pasta, and dessert.
Suitable for children from around 3 years old; for children aged 12 and over, please select the same course as for adults.
Please note that the contents may be subject to change. If you have any concerns regarding allergies or portion sizes, please feel free to consult us.

Kids' Pasta Plate

Course includes: amuse-bouche, appetizer, soup, pasta, and dessert
An after-meal beverage can be added for + 825 yen
A birthday plate is available for + 1100 yen
Please enter the details or contact us by phone.

Weekday Lunch Only: Pasta-Centered Course

Relish the exquisite cuisine unique to Solis while enjoying the serene passage of time and the scenic views of Hayama. Immerse yourself in the seasonal sensations and fully delight in the nature of Hayama within a comfortable setting.

Course only

If you are accompanied by your beloved dog, a completely private room will be available. We kindly request you to bring a dog stroller or buggy.

One small dog allowed per companion

If a private room is used by only two adults, a private room fee will be charged. For groups of three or more adults or if accompanied by children, we offer private rooms free of charge.

Private room usage (for 2 adults only)

If you are accompanied by your dog, a private room will be provided. Please bring your own cushion or buggy.

Accompanied by a large dog, 1 dog

We will write a celebratory message on the dessert of your course. Please let us know the occasion and message content either online or by phone.

Celebration Plate: We will write a message on the dolce for you.

Handmade decorated cakes can be served in place of the course dessert. Please share the details of the celebration and the message contents through our online form or by phone.

Decoration cake for 2-3 people

We offer homemade decorated cakes as a substitute for the dessert course. Please provide the details of the celebration and message content for your request, either through email or by phone.

Weekday Lunch Only: Pasta-Centered Course (Course only)

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