Sky Beer Garden SOT△DE／Miyako Hotel Gifu Nagaragawa

For Guests with Advance Tickets Only [Sky Beer Garden: Enjoy the View from 40 Meters Above Ground] Japanese, Western, and Chinese Buffet with All-You-Can-Drink from Over 70 Beverages (Course Only)

6,500 JPY(tax included)

For Guests with Advance Tickets Only [Sky Beer Garden: Enjoy the View from 40 Meters Above Ground] Japanese, Western, and Chinese Buffet with All-You-Can-Drink from Over 70 Beverages

About Course Menu

A sky beer garden enjoyed on the terrace at the top floor of the hotel, approximately 40 meters above ground. With the pleasant summer night breeze, an open panoramic view unfolds before you. A diverse buffet-style selection of Japanese, Western, and Chinese dishes is available, allowing you to savor freshly prepared flavors accompanied by lively culinary presentations. The drink lineup features more than 70 options, including draft beer, craft beer, cocktails, and non-alcoholic beverages. Please enjoy this seasonal experience of beautiful night views and fine cuisine in a relaxed atmosphere. Perfect for creating summer memories with friends, a loved one, or family, it is also ideal for a wide range of gatherings, including company drinking parties, celebrations, welcome and farewell parties, and social events.

Menu

Elementary and junior high school students: 4,000 yen Ages 4–6: 1,500 yen Age 3 and under: Free For children, please add their selection from the [Children’s Menu] before proceeding with your reservation. Monthly Chef Service June: Nigiri Sushi July: Pan-Seared Abalone with Savory Sauce August: Beef Steak with Chaliapin Sauce September: Hida Pork Shabu-Shabu HOT DAY Menu On dates containing a 0 (zero), we offer a HOT DAY menu featuring spicy and savory dishes to stimulate the appetite during the hot summer. Chef Service: Pork Kimchi Yakisoba Spicy Chicken / Tacos Spicy Curry / Chen Mapo Tofu, etc. Regular Menu (Available Throughout the Period) Vegetable Chips / Pickles / Assorted Kushiage / Curry Rice / Pan-Fried Gyoza / Edamame / Chilled Udon / Silk Ice Cream, etc. Limited-Time Menu 1 [June 11 (Thu) – July 31 (Fri)] Salade Niçoise / Escabeche of White Fish / Soy-Simmered Chicken Wings and Quail Eggs / Stir-Fried Squid with Shiso / Tiramisu / Custard Pudding, etc. Limited-Time Menu 2 [August 1 (Sat) – September 30 (Wed)] Choregi Salad / Seafood Marinade, Ethnic Style / Bang Bang Chicken / Sweet and Sour Pork with Black Vinegar / Shine Muscat Rare Cheesecake / Mango Pudding, etc. From July 1 (Wed) to September 30 (Wed), we will also offer Marinated Sweetfish Nanban Style / Spicy Satsuma-age with Cartilage / Fried Chicken Skirt Meat. Free Flow Kirin Ichiban Shibori / Kirin Harekaze Asahi Super Dry / Asahi Draft Beer Black Craft Beer / Assorted Cocktails Wine (Red / White) / Soft Drinks and more, with over 70 varieties available. Images are for illustrative purposes only.

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