[Mansai Steak Course] Steak with porcini-rich sauce, tempura, maitake mushroom rice, and more (Reservations made from the official store page receive 10% OFF the regular price!) (Course only)

Menu

- Jeweled cold soup made with Nara Gojo's plump white and black wood ear mushrooms, complemented by the aroma of potato and Yamato togi leaves. - Cold appetizers such as smoked Ichiyagire mushrooms that dissolve overnight, Kinugasa mushrooms with an interesting texture, and rolled roast beef with king oyster mushrooms. - Tempura of abalone mushrooms and shrimp, topped with fluffy yakusa mushrooms sauce. - Steak with a porcini-rich sauce, accompanied by a salad of Nara vegetables. - Specialty mushroom hot pot. - Semi-wild maitake mushroom rice (refills available). - Matcha and sweets. *The above is just an example. Please contact us by phone for detailed information. *For an additional 660 yen, you can upgrade the sirloin to a wagyu fillet.