[Chef's Recommendation - Early Spring Seasonal Course] Wagyu Beef Fillet and Fresh Sea Urchin, Two Live Prawns, Seasonal Seafood, and More (Course only)
20,000 JPY(tax included)
![[Chef's Recommendation - Early Spring Seasonal Course] Wagyu Beef Fillet and Fresh Sea Urchin, Two Live Prawns, Seasonal Seafood, and More](https://res-reserve.imgix.net/113653/3935b97f-b9e3-437f-9391-5f8f757866e2.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We will wholeheartedly serve you with our fried dishes.
Menu
~Sample Menu~ - Whole Vegetables - Two Live Prawns - Black Wagyu Beef Fillet and Fresh Sea Urchin Tempura - Live Abalone, etc. - Seasonal Specialties - Seasonal Seafood - 4-5 Types of Vegetables - Meal - Homemade Ice Uji Kintoki - Domestic Dandelion Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%