Ginza Steak AKASAKA

A5 Japanese Black Wagyu Steak Course Featuring Marbled and Lean Cuts (Course only)

11,880 JPY(tax included)

A5 Japanese Black Wagyu Steak Course Featuring Marbled and Lean Cuts

About Course Menu

[2 minutes on foot from Akasaka-mitsuke Station, Granbell Hotel 2F] Enjoy a course meal featuring seasonal ingredients, with complimentary refills of our signature A5 Japanese Black Wagyu steak served within the allotted time. Experience Japan’s world-renowned wagyu together with a new dining culture: the Limit Price fixed-price menu. We use carefully selected A5 Japanese Black Wagyu sourced directly from auction, and our chefs grill each slice with care right before your eyes. This course lets you compare two cuts of A5 Japanese Black Wagyu steak: richly marbled and lean red meat. (You may choose between marbled and lean cuts; however, requests for specific parts are kindly declined.) (Of course, steak refills are complimentary within the allotted time.)

Menu

■Chilled White Peach and Potato Soup with a Hint of Mint ■Assorted Appetizers ■Teppanyaki of Freshly Harvested Morning Vegetables from Chiba Prefecture 　with Freshly Shaved Raspadura Cheese and Tomato Sauce ■Thinly Sliced Beef Round Sukiyaki with Soft-Cooked Egg ■A5 Japanese Black Wagyu Teppanyaki Steak 　Featuring Marbled and Lean Cuts *Free Extra Steak ■Seasonal Takikomi Rice or Authentic Sanuki Chilled Zaru Udon 　Miso Soup ■Today’s Chef’s Dessert *Please note that the menu is subject to change depending on ingredient availability.

Confirmation details

* A seating charge of ￥300 (tax included) is included. * Last order will be taken 75 minutes after your reservation time. After that, you may enjoy your meal and dessert. * We kindly ask that all guests in the same group order the same course. * We respectfully ask that preschool children (under elementary school age) refrain from visiting. * For changes in the number of guests or cancellations, please contact us at least 2 days in advance.

Reserve this course

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