Ginza Steak AKASAKA

[Savor the Finest Sirloin, the True Essence of Wagyu] A5 Japanese Black Wagyu Sirloin and Marbled Lean Steak Course (Course only)

14,080 JPY(tax included)

[Savor the Finest Sirloin, the True Essence of Wagyu] A5 Japanese Black Wagyu Sirloin and Marbled Lean Steak Course

About Course Menu

[2 minutes on foot from Akasaka-mitsuke Station, 2F, Granbell Hotel] [Most Popular No. 1] A course featuring the finest sirloin steak for your enjoyment. In addition to complimentary refills of beautifully marbled and lean cuts, you can also savor the king of meats, sirloin steak. Experience the excitement as you enjoy Japan’s world-renowned wagyu together with a new dining culture: Limit Price (fixed-price menu). We use carefully selected A5 Japanese Black wagyu purchased at auction, and our skilled chefs grill each slice right before your eyes with great care. This course includes A5 Japanese Black wagyu sirloin, and also allows you to compare A5 Japanese Black wagyu marbled steak and lean steak. (You may choose between marbled and lean cuts, but we kindly ask that requests for specific parts be refrained from.) (Of course, steak refills within the time limit are complimentary.) Please note that sirloin steak refills are not included.

Menu

■Seasonal Delights: Five Selections ■Charcoal-Grilled Eggplant Flan with Ginger Dashi Silver Sauce ■Bounty of the Forest: Teppanyaki Mushrooms in Ajillo Style ■A5 Japanese Black Wagyu Sukiyaki Hot Pot with Sliced Beef ■A5 Japanese Black Wagyu Sirloin Teppanyaki Steak 70g ■A5 Japanese Black Wagyu Teppanyaki Steak with Marbled and Lean Cuts *Additional steak at no extra charge ■Authentic Sanuki Zaru Udon 　Miso Soup ■Today’s Chef’s Dessert *Please note that menu items may change depending on ingredient availability.

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