A5 Japanese Black Wagyu Sirloin and Marbled Lean Steak Course (Course only)
14,080 JPY(tax included)
About Course Menu
[2 minutes on foot from Akasaka-mitsuke Station, Granbell Hotel 2F] [Most Popular No.1] A course featuring exquisite sirloin steak In addition to complimentary refills of beautifully marbled cuts and lean cuts, you can also enjoy the king of meats, sirloin steak. Experience the live atmosphere while savoring Japan’s world-renowned wagyu together with a new dining culture: the limit price fixed-price menu. We use carefully selected A5 Japanese Black wagyu purchased at auction, and our skilled chefs grill each slice right in front of you with great care. This course includes A5 Japanese Black wagyu sirloin, and also allows you to compare beautifully marbled and lean A5 Japanese Black wagyu steaks. (You may choose between marbled and lean cuts, but we kindly ask that you refrain from specifying particular parts.) (Of course, steak refills are complimentary within the time limit.) Please note that sirloin steak refills are not included.
Menu
■Chilled White Peach and Potato Soup with a Hint of Mint ■Assorted Appetizers ■Teppanyaki of Freshly Harvested Vegetables from Chiba Prefecture with Freshly Shaved Raspadura and Tomato Sauce ■Thinly Sliced Beef Round Sukiyaki with Soft-Cooked Egg ■A5 Japanese Black Wagyu Sirloin Teppanyaki Steak 70ｇ ■A5 Japanese Black Wagyu Teppanyaki Steak Marbled Cut and Lean Cut *Free extra steak ■Seasonal Takikomi Rice or Authentic Sanuki Chilled Zaru Udon Miso Soup ■Today’s Chef’s Dessert *Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If you do not arrive within 30 minutes after your reservation time, your reservation may be automatically canceled.