A5 Japanese Black Wagyu Fillet Steak and Marbled Lean Teppanyaki Course (Course Only)

17,380 JPY(tax included)

A5 Japanese Black Wagyu Fillet Steak and Marbled Lean Teppanyaki Course

About Course Menu

[2 minutes on foot from Akasaka-mitsuke Station, Granbell Hotel 2F] We offer course meals prepared with seasonal ingredients, featuring a main A5 Japanese Black wagyu steak with complimentary refills available within the allotted time. Enjoy Japan’s world-renowned wagyu together with a new dining culture: the Limit Price fixed-price menu. We use carefully selected A5 Japanese Black wagyu sourced at auction, and our chefs grill each slice with great care right before your eyes. This course features the queen of steaks, A5 Japanese Black wagyu fillet, and also allows you to compare A5 Japanese Black wagyu marbled steak and lean steak. (You may choose between marbled and lean cuts; however, specific parts cannot be requested.) (Of course, steak refills are complimentary within the allotted time.) Please note that fillet steak refills are not included.

Menu

Mint-Scented Chilled White Peach and Potato Soup Assorted Appetizers Teppanyaki of Chiba Prefecture Freshly Harvested Morning Vegetables Freshly Shaved Raspadura Cheese and Tomato Sauce Thinly Sliced Beef Round Sukiyaki with Soft-Cooked Egg A5 Japanese Black Wagyu Teppanyaki Steak, Filet 100g A5 Japanese Black Wagyu Teppanyaki Steak Marbled and Lean Cuts *Additional steak at no extra charge Seasonal Takikomi Rice or Authentic Sanuki Chilled Zaru Udon Miso Soup Today’s Chef’s Dessert *Menu items may be subject to change depending on ingredient availability.

Confirmation details

*A seating charge of ¥300 (tax included) is included. *Last order will be taken 75 minutes after your reservation time. After that, you may continue to enjoy your meal and dessert. *We kindly ask that all guests in the group order the same course. *We kindly ask that children who have not yet entered elementary school (under 6 years old) refrain from visiting. *For any changes in the number of guests or cancellations, please contact us at least 2 days in advance.

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