A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course

A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course

Menu

Norwegian Salmon Confit Miso-marinated Cutlassfish with Autumn Vegetables Hasegawa Nosan Mushroom Soup Teppan-grilled Abalone with Today's Sauce A5 Japanese Black Wagyu Fillet Teppan Steak 60g A5 Japanese Black Wagyu Teppan Steak of Marbled and Lean Cuts *Additional steak at no extra charge Garlic Rice and Red Miso Soup Today's Dessert

Reserve this course

A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course
A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course
Dinner

Dinner

16,280 JPY(Tax included) / person
Lunch

Lunch

16,280 JPY(Tax included) / person
Date