A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course

A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course

Menu

Summer Vegetable Paupiette with Consommé Jelly Yellowtail Shabu-Shabu with Red Wine Vinegar Sauce Vichyssoise Made with Soy Milk Teppan-Grilled Abalone with Today’s Sauce A5 Japanese Black Wagyu Fillet Teppan Steak 60g A5 Japanese Black Wagyu Teppan Steak of Marbled and Lean Cuts *Complimentary Extra Steak Garlic Rice and Red Miso Soup Today’s Dessert

Reserve this course

A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course
A5 Wagyu Tenderloin Steak and Abalone Teppanyaki Course
Dinner

Dinner

16,280 JPY(Tax included) / person
Lunch

Lunch

16,280 JPY(Tax included) / person
Date