Teppanyaki course of A5 Black Wagyu Beef Fillet Steak and Foie Gras

Teppanyaki course of A5 Black Wagyu Beef Fillet Steak and Foie Gras

Menu

Assorted Three Appetizers Sautéed Foie Gras with Fig Compote Potage Soup Made with Beni Haruka Sweet Potato, Fragrant with Spices Pan-Seared Red Sea Bream with Mushroom Duxelles A5 Japanese Black Wagyu Fillet Teppan Steak 100g A5 Japanese Black Wagyu Teppan Steak with Marbled and Lean Cuts *Additional Steak at No Extra Charge Takikomi Garlic Rice and Red Miso Soup Today’s Chef’s Dessert

Reserve this course

Teppanyaki course of A5 Black Wagyu Beef Fillet Steak and Foie Gras
Teppanyaki course of A5 Black Wagyu Beef Fillet Steak and Foie Gras
Dinner

Dinner

17,380 JPY(Tax included) / person
Lunch

Lunch

17,380 JPY(Tax included) / person
Date