Teppanyaki course of A5 Black Wagyu Beef Fillet Steak and Foie Gras (Dinner)

17,380 JPY(tax included)

Teppanyaki course of A5 Black Wagyu Beef Fillet Steak and Foie Gras

About Course Menu

[Luxe Special Course!] This special course allows you to enjoy both the main A5 Wagyu steak and the Teppanyaki of A5 Wagyu fillet and foie gras. It can be used for various occasions such as anniversaries, celebrations, business dinners, or social gatherings. The main A5 Wagyu steak offers free additional servings of both "marbled meat" and "lean meat" within a specified time.

Menu

Assorted Three Appetizers (Quiche with Seasonal Ingredients, Seared Prosciutto, and Marinated Mushrooms) Sautéed Foie Gras Served with Fig Compote Potage Soup Made with Beni Haruka Sweet Potato, Infused with the Aroma of Spices Pan-Seared Red Sea Bream Served with Mushroom Duxelles A5 Japanese Black Wagyu Fillet Teppan Steak 100g A5 Japanese Black Wagyu Marbled and Lean Teppan Steak *Free Extra Steak Seasoned Garlic Rice and Red Miso Soup Today’s Chef’s Dessert

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