A5 Black Wagyu Beef Steak Teppanyaki Course
Menu
Various preparations using Satsuma chicken Seasonal soup Pan-seared White Fuji Salmon with domestic mushrooms in nage, scented with Japanese pepper sprouts Pacific saury spring roll with grilled eggplant purée A5 Japanese Black Wagyu sirloin steak 70g A5 Japanese Black Wagyu teppan steak with marbled and lean cuts *Additional steak at no extra charge Sanuki udon Today's gelato
Reserve this course
A5 Black Wagyu Beef Steak Teppanyaki Course
Dinner
A5 Japanese Black Wagyu Steak Teppanyaki Course
14,080 JPY(Tax included) / person
The most popular course at Ginza Steak, Shibuya location
The A5 Wagyu Sirloin Steak is characterized by its delicate texture that melts in your mouth and the juicy, sweet meat juices that burst with every bite. With its fine and tender texture, you can fully enjoy the taste of high-quality fat and the umami of the beef in this highly popular cut. This menu is exclusive to the Shibuya location.
Lunch
A5 Japanese Black Wagyu Steak Teppanyaki Course
14,080 JPY(Tax included) / person
The most popular course at Ginza Steak, Shibuya location
The A5 Wagyu Sirloin Steak is characterized by its delicate texture that melts in your mouth and the juicy, sweet meat juices that burst with every bite. With its fine and tender texture, you can fully enjoy the taste of high-quality fat and the umami of the beef in this highly popular cut. This menu is exclusive to the Shibuya location.