A5 Black Wagyu Beef Steak Teppanyaki Course (A5 Japanese Black Wagyu Steak Teppanyaki Course)
14,080 JPY(tax included)
About Course Menu
The most popular course at Ginza Steak, Shibuya location The A5 Wagyu Sirloin Steak is characterized by its delicate texture that melts in your mouth and the juicy, sweet meat juices that burst with every bite. With its fine and tender texture, you can fully enjoy the taste of high-quality fat and the umami of the beef in this highly popular cut. This menu is exclusive to the Shibuya location.
Menu
Various preparations using Satsuma chicken Seasonal soup Pan-seared White Fuji Salmon with domestic mushrooms in nage, scented with Japanese pepper sprouts Pacific saury spring roll with grilled eggplant purée A5 Japanese Black Wagyu sirloin steak 70g A5 Japanese Black Wagyu teppan steak with marbled and lean cuts *Additional steak at no extra charge Sanuki udon Today's gelato
Confirmation details
Our restaurant charges a seat fee of 300 yen and a service charge of 10%.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If you do not arrive within 30 minutes of your reservation time, your reservation may be automatically canceled.