Standard Course: 2 appetizers, today's fish, 8 types of grilled vegetables, A5 rank lean Black Wagyu beef 50g + filet 50g, and a total of 8 dishes. (Course only)
13,200 JPY(tax included)
About Course Menu
Attic Recommended Standard Course You can enjoy two types of A5 rank lean meat and fillet of Japanese black beef.
Menu
- Appetizer 1 (Prosciutto Cheese Roll & Mozzarella Cheese with Cherry Tomato) - Appetizer 2 (Today's Special: Raw Beef Tripe, Tongue, Lean Roast Beef, etc.) - Today's Fish (Sautéed Sea Bream with Attic Signature Sauce) - Salad (Daikon Radish and Baby Leaf) - Grilled Vegetables (8 varieties) - A5 Rank Wagyu Beef 50g Lean & 50g Filet (Marusin, Ichibo, Misugi, etc.) *Lean cuts may vary depending on availability. - Rice Dish (Attic Special Garlic Rice) - Today's Dessert (Ice Cream) - After Meal Drink (Espresso Coffee)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%