Chef's Recommended Course (Course only)
13,310 JPY(tax included)
About Course Menu
This is a course featuring seasonal seafood recommended by Chef Hanamoto. For the meat, you can choose between A4 class fillet or sirloin on the day.
Menu
Appetizers Seasonal Seafood Steak Grilled Seasonal Vegetables Wagyu Steak Fillet or Sirloin (100g) Rice, Miso Soup, Pickles Dessert *This menu is an example.
Confirmation details
If you have any allergies or ingredients you prefer to avoid, please inform us at the time of reservation. *The images are for illustrative purposes only. *The course rice can be changed to garlic rice for an additional 1,000 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%