Name: Steak House Kanai Odawara Station Front Store
Address: 2-1-29 Sakaemachi, Green Building 3F, Odawara City, Kanagawa, 250-0011
Telephone: 0465225951

Steak House Kanai Odawara Station Front Store

・Today's Salad
・Today's Special Dish (e.g. Pan-Fried White Fish)
・Steak 80g (Price varies depending on the type of meat)
・Rice (can be changed to Garlic Rice for an additional 360 yen)
・Consommé Soup
・Dessert
・Coffee, Tea, or Soft Drink

※Please choose your meat from the options below.
Sagami Wagyu Sirloin 80g 17,190 yen
Sagami Beef Sirloin 80g 14,390 yen
Sagami Beef Fillet 80g 15,390 yen
Sagami Beef Chateaubriand 80g 17,390 yen

Please note that fresh wasabi is unavailable due to difficulty in sourcing.

"Sapphire Course" A set menu that includes a choice of 80g of steak and the fish dish of the day.

A course including dishes such as poached white fish and selected 80g steaks.

[Sapphire Course] A course that comes with your choice of 80g steak and the fish dish of the day.

・Today's Appetizer
・Grilled Abalone
・Grilled Spiny Lobster
・Today's Selected Vegetables
・Ashu beef Chateaubriand (80g) or Ashu Wagyu Sirloin (80g) steak
・Consomme Soup
・Rice or Bread or Garlic Rice (rich or normal flavor)
・Dessert
・Coffee or Tea or Soft Drink

"Diamond Course" allows you to choose from either "The finest Sagami Wagyu Beef" or "Sagami Beef Chateaubriand", including an array of 9 dishes such as Ise Lobster.

We have prepared the finest abalone, Ise lobster, and meat.

[Diamond Course] Choose from the "highest grade Ashu Wagyu Beef" or "Ashu Beef Chateaubriand", and enjoy a total of 9 dishes including Ise shrimp.

- Today's Salad
- 80g Steak (Prices vary depending on the type of meat. The price displayed is for Japan domestic beef rump.)
- Rice (Can be changed to garlic rice for an additional 360 yen.)
- Consomme Soup
- Coffee or Tea or Soft Drink
- Today's Ice Cream

～You can change the type of meat for an additional fee～
【Meat】
Minamiasigara
- Ashizu Wagyu Sirloin 80g... 14,510 yen

Minamiasigara Ashizu Beef
- Sirloin 80g... 11,760 yen
- Fillet 80g... 12,690 yen
- Chateaubriand 80g... 14,690 yen

Due to difficulties in procuring, fresh wasabi is not included.

"Carefully Selected Steak Lunch Set" Salad, Soup, etc. Total of 6 items.

This is a course where you can choose from carefully selected beef such as Aikou Wagyu sirloin, Aikou beef sirloin, fillet, and Chateaubriand.

"Carefully Selected Steak Lunch Set" includes Salad, Soup, among 6 other dishes.

- Today's Appetizer
- 100g Steak ※ The type of meat will affect the price
- Rice 
   For an additional 360 yen, you can change to Garlic Rice. (Strong or Regular strength)
- Consomme Soup
- Coffee, Tea or Soft Drink
- Today's Ice Cream

～You can change the type of meat for an additional fee～
【Meat】
Kanagawa Prefecture Aso Beef
- Sirloin 18,890 yen
Kanagawa Prefecture Aso Beef
- Sirloin 100g... 15,460 yen
- Fillet 100g... 16,590 yen
- Chateaubriand 100g... 18,590 yen

We also accept additional meet orders.

【Steak Dinner Set】Appetizer, Soup and 4 other dishes

We adhere to locally sourced and consumed produce, prioritizing seasonal ingredients. Enjoy fresh vegetables from Odawara, along with meat, in an extraordinary setting.

"Steak Dinner Set" Appetizer, Soup, and 4 Other Dishes

- Today's appetizer
- Today's special dish
- Grilled abalone on an iron plate
- Today's carefully selected vegetables
- Sagami beef sirloin steak (80g) or Sagami beef fillet steak (80g)
- Rice, bread or garlic rice (regular or rich flavor)
- Consomme soup
- Dessert
- Coffee, tea or soft drink

Platinum Course - 80g of Sagoshu Beef or 80g of Fillet, Abalone, and 8 other dishes.

Enjoy local, seasonal produce, including fresh vegetables from Odawara, in a extraordinary setting along with our selection of meats.

"Platinum Course - A total of 9 items including 80g of Sagami beef or 80g of filet and abalone."

- Today's appetizer
- Sagami beef sirloin steak 200g
- Rice (can be changed to garlic rice for an additional 360 yen)
- Consommé soup
- Dessert
- Coffee or tea or soft drink

"Soshu Beef Sirloin 200g Set" includes an appetizer, soup, dessert and two other dishes for a total of 5 items.

Enjoy freshly picked local seasonal ingredients, including fresh vegetables from Odawara, paired with our meats in our extraordinary atmosphere.

[Soushu Beef Sirloin 200g Set] Appetizer, Soup, Dessert, etc., 5 dishes in total.

We take pride in our commitment to locally sourced, seasonal ingredients, allowing our customers to enjoy Odawara-grown fresh vegetables and meat in our extraordinary space.

[Soushu Beef Sirloin 200g Set] Appetizer, Soup, Dessert, and More - 5 Dishes in Total

- Today's appetizer
- Today's special dish (e.g., Sautéed white fish)
- 100g Steak (price varies depending on the type of meat)
- Choice of Rice, Bread or Garlic Rice
- Consommé Soup
- Dessert
- Coffee, Tea, or Soft Drink

*Please choose your meat from the options below.
Sagami Wagyu Sirloin 80g - 22,550 yen
Sagami Beef Sirloin 80g - 19,150 yen
Sagami Beef Fillet 80g - 20,350 yen
Sagami Beef Chateaubriand 80g - 22,550 yen

Fresh wasabi is not included due to its scarcity.

We accept additional meat orders from 10g.

"Gold Course" - This course includes today's special dishes such as sautéed white fish caught at Odawara Port.

Enjoy locally sourced, seasonal ingredients, such as fresh vegetables from Odawara with our meat dishes in an extraordinary ambiance.

GoldCourse - A variety of dishes including pan-fried white fish fresh from the Odawara Harbor.

- Today's appetizer
- Today's special dish
- Grilled Ise shrimp
- Today's selected vegetables
- 80g Steak ※ Prices change depending on the type of meat. (The meat shown in the price is Sagami Beef Sirloin)
- Rice, bread or garlic rice (strong or regular flavor)
- Consommé soup
- Dessert
- Coffee or Tea or Soft drink

【Meat】
- Kanagawa Prefecture-produced Sagami Wagyu
- Sirloin 23,430 yen
- Kanagawa Prefecture-produced Sagami beef
- Sirloin 80g... 20,630 yen
- Fillet 80g... 21,600 yen
- Chateaubriand 80g... 23,600 yen

[Emerald Course] Choose from steak 80g, grilled Ise shrimp and more - Total 9 dishes

Enjoy locally sourced and seasonal ingredients, including fresh vegetables from Odawara, along with meat in an extraordinary setting.

"Emerald Course" includes your choice of 80g steak, Ise shrimp teppanyaki, and more for a total of 9 dishes.

We are unable to accept orders for the course meals on the day itself. If you are only reserving a seat, please place your orders from the set menu or a la carte menu.

<Sample Menu>
■Seared Meat Sushi
・Seared Ashuzu Wagyu Beef   Single Piece   1,860 yen
・Seared local beef              Single Piece    1,460 yen

■Steak of the Month
Please check the menu on the day

■A la Carte Menu Example
・Poêlé of White Meat Fish                  4,150 yen
・Carpaccio                                      2,850 yen
・Appetizer                                       1,580 yen
・Dessert                                           1,490 yen
・Today's Ice Cream                       560 yen
・100% Beef Hamburger                 2,580 yen
・Spiny Lobster (Half) Teppanyaki  5,590 yen
・Abalone Teppanyaki      from     4,960 yen to 8,810 yen
・Salad                                                990 yen
・Grilled Vegetables                        780 yen
・Consommé Soup                           490 yen
・House-made Soup                        860 yen 
・Rice                                                 340 yen
・Garlic Rice                                    780 yen
・Bread (per piece)                         210 yen
・Domestic Beef / Beef Cutlet       3,980 yen

※Please note that the contents and prices may change depending on supply conditions. Please consider this as a reference.                                                        


[Reservation for Seats Only]

We are committed to locally sourcing seasonal ingredients, including fresh vegetables from Odawara. Enjoy them with our meat dishes in an extraordinary atmosphere.

"Reservation for seats only"

We focus on locally procured and consumed food, as well as seasonal ingredients. Enjoy fresh vegetables from Odawara and meat in an extraordinary setting.