ResReserve
Sudachi

[Monthly Course] 8 to 9 dishes featuring seasonal ingredients (Course + Choice of 1 Drink Included)

23,100 JPY(tax included)

[Monthly Course] 8 to 9 dishes featuring seasonal ingredients

About Course Menu

This plan is offered at an Ikkyu-exclusive price. One complimentary drink will be served from the selection below. Sparkling Wine 　Roederer Estate Quartet Anderson Valley Brut Soft Drinks 　Non-Alcoholic Beer 　Non-Alcoholic Plum Wine 　Ginger Ale 　San Pellegrino 　Green Tea 　Black Oolong Tea 　Coca-Cola 　Orange Juice 　Apple Juice 　Grape Juice We cherish traditional Japanese cuisine while offering dishes unconstrained by genre. Please enjoy each beautifully presented plate, crafted with seasonal ingredients at their finest, with both your eyes and your palate. Relax both body and mind, immerse yourself in this tranquil space, and savor the changing seasons.

Menu

Sample Menu for a Certain Month Appetizer Seared pike conger Seasonal Appetizers Prosciutto and mango Simmered small turban shell Vinegared octopus Boiled suizenjina greens Soup Clear soup with eel and Kamo eggplant Sushi 3 pieces of nigiri sushi Fish Charcoal-grilled cutlassfish Lightly pickled zha cai Fried Dish Whole fried sweetfish with two kinds of sauce Hozuki tomato Meat Winter melon and beef loin hot pot Rice Dish Rice with Manganji chili peppers, corn, and seasoned ground meat Dessert White ○ー○ー Matcha

Confirmation details

・Please inform us of any food dislikes or allergies. ・Cancellations made on the day before or the day of the reservation will incur a 100% charge of the course fee. ・À la carte menu is not available. ・The course menu may change depending on ingredient availability. ・As the restaurant may contact you by phone to confirm your reservation, please register a phone number where you can be easily reached. ・Smoking is prohibited at all seats. Please also refrain from using e-cigarettes and hookahs.

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