Chef’s Course: 9–10 Luxurious Dishes Prepared with Premium Ingredients (Course Only)
30,250 JPY(tax included)
About Course Menu
We value traditional Japanese cuisine while offering dishes that are not bound by any single genre. Using the finest seasonal ingredients, each beautifully presented plate is designed to delight both the eyes and the palate. Relax in both body and mind, immerse yourself in this serene space, and savor the changing seasons.
Menu
~Enjoy Sudachi’s Chef’s Special Course~ ~Sample Menu for a Certain Month~ <Appetizer> Abalone and fried sesame tofu with fresh seaweed sauce <Appetizer 2> Roasted duck with grapefruit jelly <Seasonal Appetizers> Manganji chili pepper ohitashi Boiled octopus and hasu-imo taro stem dressed with plum sauce Seared grunt marinade Chicken meatball soup <Soup> Clear soup with overnight-dried sweetfish <Sushi> 3 pieces of nigiri sushi <Steamed Dish> Chawanmushi with grilled eel and truffle <Meat> Beef and foie gras with red dengaku miso <Hot Pot> Pike conger hot pot <Meal> Sea bream chazuke rice with truffle <Dessert> White ○ー○ー Peach and melon in wine jelly <Matcha>
Confirmation details
• Please inform us of any ingredients you dislike or any food allergies you may have. • Cancellations made on the day before or the day of your reservation will incur a charge of 100% of the course fee. • We do not offer an à la carte menu. • The course menu may change depending on ingredient availability. • We kindly ask that you register a phone number where you can be easily reached, as the restaurant may contact you to confirm your reservation. • Smoking is prohibited in all seats. We also ask that you refrain from using electronic cigarettes and hookahs.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%