[Monthly Course] 8 to 9 dishes featuring seasonal ingredients (Course Only)
23,100 JPY(tax included)
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About Course Menu
This plan is offered at an Ikkyu-exclusive price. While honoring traditional Japanese cuisine, we offer dishes that are not bound by any single genre. Please enjoy each beautifully presented plate, crafted with seasonal ingredients, with both your eyes and your palate. Relax both body and mind, immerse yourself in this tranquil space, and savor the changing seasons.
Menu
Sample Menu for a Certain Month Appetizer Seared pike conger Seasonal Appetizers Prosciutto and mango Simmered small turban shell Vinegared octopus Boiled suizenjina greens Soup Clear soup with eel and Kamo eggplant Sushi 3 pieces of nigiri sushi Fish Charcoal-grilled cutlassfish Lightly pickled zha cai Fried Dish Whole fried sweetfish with two kinds of sauce Hozuki tomato Meat Winter melon and beef loin hot pot Rice Dish Rice with Manganji chili peppers, corn, and seasoned ground meat Dessert White ○ー○ー Matcha
Confirmation details
・Please inform us if you have any food dislikes or allergies. ・Cancellations made on the day before or the day of your reservation will incur a 100% charge of the course fee. ・We do not offer an à la carte menu. ・The course menu may change depending on ingredient availability. ・Our staff may contact you to confirm your reservation, so please register a phone number where you can be easily reached. ・Smoking is prohibited in all seats. We also ask that you refrain from using electronic cigarettes and hookahs.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%