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Sudachi

Chef’s Course: 9–10 Luxurious Dishes Prepared with Premium Ingredients (Course + 9 types of sake pairing included)

38,050 JPY(tax included)

Chef’s Course: 9–10 Luxurious Dishes Prepared with Premium Ingredients

About Course Menu

Includes approximately 8 varieties of sake pairing This plan is an Ikkyu-exclusive plan that includes approximately 8 varieties of sake pairing. While cherishing traditional Japanese cuisine, we offer dishes that are not bound by any single genre. Please enjoy each beautifully presented plate, crafted with seasonal ingredients, with both your eyes and your palate. Relax both body and mind, immerse yourself in this serene space, and savor the changing seasons.

Menu

~Enjoy Sudachi’s Chef’s Special Course~ ~Sample Menu for a Certain Month~ <Appetizer> Abalone and fried sesame tofu with fresh seaweed sauce <Appetizer 2> Roasted duck with grapefruit jelly <Seasonal Appetizers> Manganji chili pepper ohitashi Boiled octopus and hasu-imo taro stem dressed with plum sauce Seared grunt marinade Chicken meatball soup <Soup> Clear soup with overnight-dried sweetfish <Sushi> 3 pieces of nigiri sushi <Steamed Dish> Chawanmushi with grilled eel and truffle <Meat> Beef and foie gras with red dengaku miso <Hot Pot> Pike conger hot pot <Meal> Sea bream chazuke rice with truffle <Dessert> White ○ー○ー Peach and melon in wine jelly <Matcha>

Confirmation details

• Please inform us of any food dislikes or allergies. • Cancellations made on the day before or the day of your reservation will incur a 100% charge of the course fee. • À la carte options are not available. • The course menu is subject to change depending on ingredient availability. • We may contact you by phone to confirm your reservation, so please register a phone number where you can be easily reached. • Smoking is prohibited in all seats. We also ask that you refrain from using electronic cigarettes and hookahs.

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