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Sudachi

[Monthly Course] 8 to 9 dishes featuring seasonal ingredients (Course + 8 Sake Pairings Included)

32,000 JPY(tax included)

[Monthly Course] 8 to 9 dishes featuring seasonal ingredients

About Course Menu

Includes approximately 8 varieties of sake pairing This plan is an Ikkyu-exclusive offering that includes approximately 8 varieties of sake pairing. While cherishing the traditions of Japanese cuisine, we serve dishes that are not bound by any single genre. Please delight in each beautifully presented plate, crafted with seasonal ingredients at their peak, with both your eyes and your palate. Relax both body and mind in this serene setting, and savor the changing seasons to the fullest.

Menu

Sample Menu for a Certain Month Appetizer Seared pike conger Seasonal Appetizers Prosciutto and mango Simmered small turban shell Vinegared octopus Boiled suizenjina greens Soup Clear soup with eel and Kamo eggplant Sushi 3 pieces of nigiri sushi Fish Charcoal-grilled cutlassfish Lightly pickled zha cai Fried Dish Whole fried sweetfish with two kinds of sauce Hozuki tomato Meat Winter melon and beef loin hot pot Rice Dish Rice with Manganji chili peppers, corn, and seasoned ground meat Dessert White ○ー○ー Matcha

Confirmation details

・Please inform us of any food dislikes or allergies. ・Cancellations made on the day before or the day of your reservation will incur a 100% charge of the course fee. ・À la carte menu is not available. ・The course menu may be subject to change depending on ingredient availability. ・As the restaurant may contact you to confirm your reservation, please register a phone number where you can be easily reached. ・Smoking is prohibited at all seats. We also ask that you refrain from using electronic cigarettes and hookahs.

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