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Sudachi

[Monthly Course] 8 to 9 dishes featuring seasonal ingredients (Course + Sake + Wine Pairing)

35,200 JPY(tax included)

[Monthly Course] 8 to 9 dishes featuring seasonal ingredients

About Course Menu

This plan is offered at an Ikkyu exclusive price. While cherishing traditional Japanese cuisine, we offer dishes that are not bound by any single genre. Please enjoy each beautifully presented plate, crafted with seasonal ingredients at their peak, with both your eyes and your palate. Relax both body and mind, immerse yourself in this space, and savor the changing seasons.

Menu

Sample Menu for a Certain Month Appetizer Seared pike conger Seasonal Appetizers Prosciutto and mango Simmered small turban shell Vinegared octopus Boiled suizenjina greens Soup Clear soup with eel and Kamo eggplant Sushi 3 pieces of nigiri sushi Fish Charcoal-grilled cutlassfish Lightly pickled zha cai Fried Dish Whole fried sweetfish with two kinds of sauce Hozuki tomato Meat Winter melon and beef loin hot pot Rice Dish Rice with Manganji chili peppers, corn, and seasoned ground meat Dessert White ○ー○ー Matcha

Confirmation details

・Please inform us of any dietary restrictions or allergies. ・Cancellations made on the day before or the day of your reservation will incur a 100% charge of the course fee. ・À la carte options are not available. ・The course menu is subject to change depending on ingredient availability. ・As the restaurant may contact you to confirm your reservation, please register a phone number where you can be easily reached. ・Smoking is prohibited in all seats. We also kindly ask that you refrain from using electronic cigarettes and hookahs.

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