[Unaju] Enjoy carefully selected domestically sourced eel! (Course Only)
7,700 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
■Premium: Served with one whole eel. Each eel is carefully grilled over charcoal, one by one. Crisp and fragrant on the outside, tender and fluffy on the inside, offering an exquisite taste. Please choose your preferred menu item on the day.
Menu
Carefully selected domestic eel is filleted while still fresh by the hands of our skilled artisans. Please enjoy each eel, grilled with great care, served in a jubako box. Unadon, clear soup, pickles, uzaku (vinegared eel and cucumber)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
~Carefully Grilled Over Charcoal, Crisp on the Outside, Fluffy on the Inside Unagi~
Located within the grounds of Maruyama Park, known as the oldest park in Kyoto City, is "Kyoto Charcoal Grilled Unagi Suigawa." This is an eel restaurant where you can enjoy traditional eel dishes. We carefully select the highest quality domestic eel for use in our dishes. Our skilled chefs meticulously prepare the fresh eel by skewering it and then grilling it over charcoal, achieving a crisp exterior and fluffy interior for an exquisite texture. Experience our exceptional dish with a secret sauce that is not shared outside the restaurant. Enjoy the eel, masterfully grilled by our chefs one at a time.
[Opening Hours] 11:00〜20:00 (Last Order 18:00)
[Closed] No regular holidays
[Access]
Kyoto City Subway Tozai Line, Higashiyama Station, 15 minutes on foot
Keihan Main Line, Gion-Shijo Station, 16 minutes on foot
Hankyu Kyoto Line, Kyoto-Kawaramachi Station, 17 minutes on foot
*No parking
Please use nearby parking facilities.