[Sukihana Course Menu] (Courses Only)
9,500 JPY(tax included)
![[Sukihana Course Menu]](https://res-reserve.imgix.net/148286/5fb7947e-ecbc-4aab-bc5e-2f27b5daaf63.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
For special occasions, casual business entertainment, or moments with someone special, please relax in a Japanese atmosphere inspired by a detached tea room.
Menu
～Wagyu Roast Beef and Temari-style Beef Sushi with Sansho Salt～ ～Assorted Three Appetizers～ Large Red Shrimp Baby Abalone Sesame Tofu ～Steamed Oysters in a Bamboo Basket～ Served with 2 Pieces ～Sukiyaki～ A Tasting of Today’s Branded Wagyu and Kuroge Wagyu Rice: Hokkaido Yumepirika Raw Egg: 16th Generation Makkaran Egg Soup: Miso Soup with Red Dashi Pickles: Kyoto Pickles by Nishiri Condiments for Tamago Kake Gohan ※Contents may vary depending on the season ～Dessert～ Soft Serve Ice Cream Hokkaido Yotsuba Dairy 【Additional Meat】 Please feel free to ask our staff if you would like to order extra meat. ※Menu contents may vary depending on availability. **~ Wagyu Roast Beef and Temari-style Beef Sushi with Sansho Salt ~** **~ Appetizer Trio ~** Red Shrimp Baby Abalone (small premium abalone delicacy) Sesame Tofu **~ Steamed Oysters in a Bamboo Basket ~** Served with Two Pieces **~ Sukiyaki ~** Tasting of Premium Wagyu Beef and Kuroge Wagyu Beef Served with: Hokkaido “Yumepirika” Rice “Maccaran” Raw Egg a rich, flavorful Japanese egg from the 16th generation farm Miso Soup (Red Miso Base) Kyoto Pickles by Nishiri Seasonal Condiments for Tamago Kake Gohan (Raw Egg on Rice) **~ Dessert ~** Soft Serve Ice Cream Made with Hokkaido Yotsuba Dairy Milk
Confirmation details
Please note that the contents may vary depending on seasonal availability and procurement.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%