Premium Kobe Beef Course (Course only)
16,580 JPY(tax included)
About Course Menu
For special occasions, casual business entertaining, or time spent with someone special, please relax in a Japanese atmosphere inspired by a detached tea room.
Menu
～Wagyu Roast Beef and Temari-style Beef Sushi with Sansho Salt～ ～Assorted Three Appetizers～ Large Red Shrimp Baby Abalone Sesame Tofu ～Steamed Oysters in a Bamboo Basket～ Served with 2 Pieces ～Sukiyaki～ A Tasting Comparison of Kobe Beef and Today’s Branded Wagyu Rice: Hokkaido Yumepirika Raw Egg: 16th Generation Makka Egg Soup: Miso Soup with Red Dashi Pickles: Kyoto Pickles by Nishiri Condiments for Tamago Kake Gohan ※ May vary depending on the season ～Dessert～ Soft Serve Ice Cream Hokkaido Yotsuba Dairy 【Additional Meat】 If you would like additional meat, please feel free to ask our staff. ※ Menu items may vary depending on availability. **~ Wagyu Roast Beef and Temari-style Beef Sushi with Sansho Salt ~** **~ Appetizer Trio ~** Red Shrimp Baby Abalone (small premium abalone delicacy) Sesame Tofu **~ Steamed Oysters in a Bamboo Basket ~** Served with Two Pieces **~ Sukiyaki ~** Tasting of Premium Wagyu Beef and Kuroge Wagyu Beef Served with: Hokkaido “Yumepirika” Rice “Maccaran” Raw Egg a rich, flavorful Japanese egg from the 16th generation farm Miso Soup (Red Miso Base) Kyoto Pickles by Nishiri Seasonal Condiments for Tamago Kake Gohan (Raw Egg on Rice) **~ Dessert ~** Soft Serve Ice Cream Made with Hokkaido Yotsuba Dairy Milk
Confirmation details
Please note that the contents may vary depending on seasonal availability and sourcing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%