[Live Pufferfish Course] Appetizer, Parboiled Pufferfish Skin, Pufferfish Sashimi, Pufferfish Hot Pot, etc. (Toast Drink + Anniversary Dessert Plate)

About Course Menu

<Anniversary & Birthday Plan> ■ Includes 1 toast drink Beer, chuhai, highball, plum wine, shochu, white/red wine, sake, soft drinks ■ Includes a dessert plate with a message Please write the message you would like on the dessert plate in the comments section. We have prepared an anniversary and birthday plan that includes a course meal, 1 toast drink, and a dessert plate with a message. Please feel free to use it not only for birthdays and anniversaries, but also for celebrations such as promotions and weddings. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。 The exceptional firmness that can only be enjoyed when expertly prepared fresh, and the deep umami that unfolds with every bite. Together with Inase’s signature premium broth, we bring you a luxurious winter moment. ■ Live Tiger Pufferfish Course (sample menu of the day) A full-course meal that allows you to fully enjoy the appeal of live tiger pufferfish, from the appetizer to the finishing rice porridge, in a simple yet bold style. [Course Contents] ・Appetizer (a dish that evokes the breath of the season) ・Parboiled Pufferfish Skin (a refreshing pairing of its distinctive crunchy texture with our house-made ponzu) ・Pufferfish Sashimi (beautifully translucent, with a firm texture that showcases the chef’s knife skills) ・Pufferfish Hot Pot (the main dish, where the umami of the pufferfish intertwines with the exquisite broth drawn from the bones) ・Rice Porridge (our proud and one-of-a-kind finishing dish, capturing all of the pufferfish’s umami) ・Dessert ■ Flavor Highlights ■ ① Pufferfish Sashimi (Tessa), showcasing true craftsmanship The greatest appeal of live tiger pufferfish lies in the firmness of its flesh. Sliced thinly and beautifully, yet prepared at the perfect thickness to bring out the fish’s distinctive elasticity and refined sweetness to the fullest. Enjoy the bliss that fills your mouth with our house-made ponzu and condiments. ② Pufferfish Hot Pot (Tecchiri), comforting for both body and soul The rich umami released from the bone-in flesh combines with our signature finest broth, transforming the entire hot pot into the ultimate feast. Once cooked, the pufferfish becomes delicately tender, offering a juicy deliciousness distinct from sashimi. ③ A crystalization of umami: our one-of-a-kind rice porridge And finally, the one dish that absolutely cannot be missed in an Inase course is the closing rice porridge. The exquisite broth overflowing from the pufferfish meat and bones is gently absorbed into every grain of rice, then enveloped with softly cooked egg. Our Inase-style finishing dish has also been highly praised in our pike conger eel course, and this rice porridge infused with the umami of pufferfish is likewise a truly unique masterpiece that cannot be enjoyed anywhere else.