[Special Kaiseki Course] Ezo sea urchin rolled sushi, two-tiered jubako, Kuroge Wagyu steak, and more (Toast Drink + Anniversary Dessert Plate)

About Course Menu

<Anniversary / Birthday Plan> ■ Includes 1 toast drink Beer, chuhai, highball, plum wine, shochu, soft drinks ■ Includes a dessert plate with a message *Please write the message to be added to the dessert plate in the comments section. We have prepared an anniversary and birthday plan that includes a course meal, one toast drink, and a dessert plate with a message. Please feel free to use it not only for birthdays and anniversaries, but also for celebrations such as promotions and weddings. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。 We are pleased to present our finest plan, designed to beautifully enhance those rare and special days of the year, such as wedding anniversaries, celebrations for parents, or important business entertaining. This is a Special Kaiseki Course, an elevated version of our highly acclaimed standard kaiseki course, generously featuring carefully selected premium ingredients. ■ Special Kaiseki Course (sample menu for one day) While preserving Inase’s refined craftsmanship, this luxurious full-course menu brings together the finest ingredients, including spiny lobster and filet steak. [Course Details] • Appetizer Soup (Our signature warm broth, gently permeating the body and marking the beginning of your meal) • Small Delicacy: Ezo sea urchin rolled sushi (A luxurious single piece filled with the rich sweetness of Ezo sea urchin) • Two-tiered Jubako Box 　First Tier: Assorted seasonal appetizers (A visually elegant selection of seasonal delicacies) 　Second Tier: Assorted sashimi of the day (Carefully selected fresh fish prepared to highlight the unique character of each variety) • Binchotan Charcoal Grill: Charcoal-grilled spiny lobster (Spiny lobster boldly grilled right before your eyes. Its lively texture, overflowing sweetness, and the fragrant aroma of the shell create an unforgettable moment at the table) • Palate Cleanser (A delicate small dish to refresh the palate) • Japanese Black Wagyu Filet Steak (The main dish features the finest cut, filet, celebrated for its exceptional tenderness. Slowly cooked with the far-infrared heat of binchotan charcoal to seal in its rich flavor and create a moist, juicy finish) • Rice Dish (Carefully prepared rice and soup, a fitting finale to the meal) • Dessert