[Premium Kuroge Wagyu Feast Course] Enjoy a luxurious selection of various cuts, including tenderloin and round. (Includes a toast drink)

About Course Menu

●Complimentary Toast Drink ~Drink Selection~ Beer, Chuhai, Highball, Plum Wine, Shochu, Soft Drinks What we are particular about at our restaurant is not simply grilling premium meat. Starting with fillet and round cuts, we carefully select the finest rare cuts in the best condition each day, and serve the true flavor of each part in the most delicious way possible. ■ Kuroge Wagyu Indulgence Course (Sample Menu for One Day) A luxurious full-course feast centered on meat, featuring small portions of rare cuts that can only be taken in limited quantities from a single cow, along with expertly crafted meat dishes prepared with artisanal skill. [Course Contents] ・Appetizer ・Lean Yukhoe (Enjoy the natural sweetness and richness of the meat, possible only because it is so fresh) ・Seared Round (Lightly seared to a fragrant finish, locking in the meat’s rich flavor) ・Tongue (A pleasantly crisp texture with juicy meat juices overflowing) ・Cheek Meat (A richly savory cut prized by true connoisseurs, with flavor that deepens as you chew) ・Hiuchi (Beautiful marbling and melt-in-your-mouth tenderness) ・Fillet (Exceptionally tender, with refined and delicate lean flavor at its finest) ・Meat Soup (A luxurious bowl in which the flavor of the meat melds into our signature premium dashi) ・Premium Loin Yaki-Sukiyaki (Lightly seared loin coated in our special sauce and rich egg) ・Dessert *Please note that the contents may change depending on the day’s availability, as we carefully select the best cuts each day. We hope you enjoy this once-in-a-lifetime encounter. Highlights of the Experience 1. The finest approach for each cut, possible only at a kappo restaurant Even within Kuroge Wagyu, the fat distribution and texture of the fibers differ greatly depending on the cut. From the exceptionally tender fillet, to richly flavored round cuts packed with lean umami, to the exquisite marbling of hiuchi, we pay close attention to every detail of slicing, seasoning, and charcoal grilling in order to bring out the best in each cut’s unique character. 2. Meat Soup enjoyed with Inase’s signature dashi Appearing midway through the course is our meat soup, made with what we consider the heart of our restaurant: the finest dashi. When the delicate kappo-style broth combines with the richness of the meat’s fat, their umami expands many times over, offering a comforting pause while leaving a luxurious lingering impression. 3. The grand finale: Premium Loin Yaki-Sukiyaki Bringing the course to a splendid close is our carefully selected premium loin. Lightly seared over charcoal to impart a fragrant aroma, the meat is then dipped into our special sauce and egg before being enjoyed. We invite you to savor this blissful moment as it comes together in your mouth.