炭火割烹いなせ

[Live Pufferfish Course] Appetizer, Parboiled Pufferfish Skin, Pufferfish Sashimi, Pufferfish Hot Pot, etc. (Includes a welcome drink)

10,000 JPY(tax included)

[Live Pufferfish Course] Appetizer, Parboiled Pufferfish Skin, Pufferfish Sashimi, Pufferfish Hot Pot, etc.

About Course Menu

●Complimentary Toast Drink ~Available Drinks~ Beer, Chu-Hi, Highball, Plum Wine, Shochu, Soft Drinks Only freshly prepared tiger pufferfish can offer this remarkable texture and the deep, layered umami that unfolds with every bite. Served with Inase’s signature premium broth, this course invites you to savor a truly luxurious winter moment. ■ Live Tiger Pufferfish Course (Sample Menu) From the appetizer to the finishing rice porridge, this full-course menu allows you to fully enjoy the appeal of live tiger pufferfish in both a simple and generous style. 【Course Contents】 ・Appetizer (A dish that captures the essence of the season) ・Parboiled Pufferfish Skin (A refreshing pairing of its distinctively crunchy texture with our house-made ponzu sauce) ・Pufferfish Sashimi (Beautifully translucent slices with a firm texture, showcasing the skill of our chefs) ・Pufferfish Hot Pot (The main dish, where the umami of pufferfish and the exquisite broth drawn from the bones come together) ・Rice Porridge (Our signature finishing dish, infused with every last bit of pufferfish umami) ・Dessert ■ Flavor Highlights ■ 1. Masterfully Prepared Pufferfish Sashimi (Tessa) The greatest appeal of live tiger pufferfish lies in the firm texture of its flesh. Sliced thinly and beautifully, yet cut to the ideal thickness to fully bring out the distinctive elasticity of pufferfish and its refined sweetness. Enjoy each blissful bite with our house-made ponzu and condiments. 2. Comforting Pufferfish Hot Pot (Tecchiri) The rich umami released from the bone-in pufferfish combines with our prized premium broth, transforming the entire hot pot into an exceptional delicacy. Once cooked, the flesh becomes tender and delicate, offering a juicy flavor distinct from sashimi. 3. The Essence of Umami: Our One-of-a-Kind Rice Porridge The final rice porridge is an absolute must in an Inase course. Our finest broth, drawn from both the flesh and bones of the pufferfish, is gently absorbed by each grain of rice and finished with softly cooked egg. This Inase-style finale has also been well received in our pike conger course, and this rice porridge, infused with the rich flavor of pufferfish, is likewise a one-of-a-kind masterpiece that cannot be found anywhere else.

Menu

An incomparable firmness that can only be enjoyed when expertly prepared fresh, with deep, layered umami that unfolds with every bite. Served with Inase’s signature premium dashi, this course offers a truly luxurious winter dining experience. ■ Live Fugu Course (sample menu for one day) A full-course meal that lets you savor the appeal of live fugu from the appetizer to the final rice porridge, prepared simply yet boldly. Course Contents Appetizer (a dish that captures the essence of the season) Parboiled Fugu Skin (the distinctive crunchy texture paired with the refreshing harmony of our house-made ponzu) Fugu Sashimi (beautifully translucent, with a satisfying bite that showcases the skill of our chefs) Fugu Hot Pot (the main dish, where the rich flavor of fugu and the premium broth drawn from the bones come together) Rice Porridge (our signature finishing dish, capturing every last drop of fugu’s umami) Dessert ■ Flavor Highlights ■ 1. Expertly Crafted Fugu Sashimi (Tessa) The greatest appeal of live fugu lies in the firm texture of its flesh. Sliced thin and beautifully, yet cut to the ideal thickness to fully bring out fugu’s distinctive elasticity and refined sweetness. Served with our house-made ponzu and condiments, each bite delivers pure indulgence. 2. Comforting Fugu Hot Pot (Tecchiri) The concentrated umami released from the bone-in cuts combines with our prized premium dashi, transforming the entire hot pot into an exquisite feast. Once cooked, the fugu becomes delicately tender, offering a juicy flavor entirely different from sashimi. 3. A Crystallization of Umami: Our One-of-a-Kind Rice Porridge A course at Inase would not be complete without the final rice porridge. The exceptional broth drawn from the fugu meat and bones is gently absorbed by each grain of rice, then softly finished with fluffy egg. This Inase-style finale has already earned high praise in our pike conger course, and this version infused with fugu’s rich umami is likewise a one-of-a-kind masterpiece that cannot be found anywhere else.

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