[Summer Limited-Time Offer] Live Hamo Full Course (Complimentary toast drink included)
12,000 JPY(tax included)
![[Summer Limited-Time Offer] Live Hamo Full Course](https://res-reserve.imgix.net/120242/c48c32bd-2b48-4c08-a3b4-a7d160a0ebfb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
What Inase offers is not just an ordinary pike conger course. This is a special course that promises overwhelming satisfaction, featuring the luxurious use of one whole fish (approx. 600g) per guest. Please enjoy our pride and joy, crafted with the utmost skill of our chefs, from the delicate bone-cutting technique to the precise handling of the charcoal fire. ■ Live Pike Conger Course: 12,000円 (tax included) + toast drink A full-course meal with no compromise in either volume or quality, allowing each guest to savor every last bit of one premium pike conger. 【Course Contents】 ・Appetizer (with seasonal touches) ・Parboiled pike conger (showcasing the chef’s expert bone-cutting technique, with a beautifully blossoming appearance and delicate texture) ・Grilled pike conger (the aroma of charcoal enhances the natural umami of the fish to the fullest) ・Pike conger suki hot pot (the main dish, enjoyed with our signature premium dashi broth) ・One-of-a-kind rice porridge (a finishing dish infused with the full essence of pike conger, found nowhere else) ・Dessert
Menu
What Inase offers is far more than a standard pike conger course. This is a special course created to deliver overwhelming satisfaction, lavishly using one whole fish (approximately 600g) per guest. Please enjoy our proud specialties, crafted with the utmost skill of our artisans, from the precise bone-cutting technique to the way the charcoal is prepared. ■ Live Pike Conger Course: 12,000 yen (tax included) A full-course meal with no compromise in either volume or quality, allowing each guest to savor every last bit of one premium whole pike conger. Course Details ・Appetizer (beautifully presented with seasonal touches) ・Parboiled Pike Conger (showcasing the artisan’s expert bone-cutting technique, with a delicately blooming appearance and tender texture) ・Grilled Pike Conger (the aroma of charcoal fire brings out the full depth of the fish’s flavor) ・Pike Conger Sukiyaki Hot Pot (the main dish, served with our signature premium broth) ・One-of-a-Kind Rice Porridge (a finishing dish infused with every essence of the pike conger, unlike anything else) ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%