[Premium Kuroge Wagyu Feast Course] Enjoy a luxurious selection of various cuts, including tenderloin and round. (Toast Drink + Anniversary Dessert Plate)

About Course Menu

<Anniversary & Birthday Plan> ■ Includes 1 welcome drink Beer, chuhai, highball, plum wine, shochu, soft drinks ■ Includes a dessert plate with a personalized message Please write the message you would like on the dessert plate in the comments section. What we are particular about is not simply grilling premium meat. Including fillet and round cuts, we carefully select the finest rare cuts in the best condition of the day and serve the true flavor of each cut in the most delicious way possible. ■ Kuroge Wagyu Indulgence Course (sample menu for one day) A luxurious full-course feast devoted to meat, featuring small portions of rare cuts that can only be taken in limited quantities from a single cow, along with expertly crafted meat dishes. [Course Menu] ・Appetizer ・Lean Yukhoe (only possible with exceptional freshness, bringing out the meat’s natural sweetness and richness) ・Seared Round Beef (lightly seared on the surface to lock in its savory flavor) ・Tongue (a pleasantly crisp texture with juicy meat juices) ・Cheek Meat (a flavorful cut appreciated by connoisseurs, with rich umami that deepens as you chew) ・Hiuchi (beautiful marbling and melt-in-your-mouth tenderness) ・Fillet (exceptional tenderness and the refined essence of lean meat) ・Meat Soup (a luxurious bowl of our signature premium broth infused with the rich flavor of beef) ・Premium Loin Yaki-Sukiyaki (lightly grilled loin, coated in our special sauce and rich egg) ・Dessert The menu may change depending on the day’s availability, as we carefully select the finest cuts of the day. Please enjoy this once-in-a-lifetime encounter. Highlights of the Experience 1. The optimal approach for each cut, made possible only by kappo cuisine Even among Kuroge Wagyu, the degree of marbling and the texture of the fibers differ greatly depending on the cut. From the exceptionally tender fillet, to richly flavored round cuts, to exquisitely marbled hiuchi, we pay close attention to every detail—from slicing and seasoning to the precise use of charcoal fire—to bring out the best in each cut. 2. Meat soup enjoyed with Inase’s signature broth Served midway through the course is our meat soup, made with what we consider the heart of our restaurant: the finest broth. When the delicate kappo-style broth combines with the richness of the beef fat, the umami of both expands many times over, offering a comforting yet luxurious moment of lingering satisfaction. 3. The grand finale: Premium Loin Yaki-Sukiyaki Bringing the course to a splendid close is our carefully selected premium loin. Lightly grilled over charcoal to add a fragrant aroma, the meat is then dipped into our special sauce and egg before being enjoyed. Please savor this blissful moment as the flavors come together in your mouth. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。 We present a story woven from seasonal domestic ingredients, inviting you to enjoy a blissful moment with all five senses. We are devoted to the finest ingredients, meticulous about our broth, and attentive to the atmosphere, presentation, and sense of occasion. Time spent here will offer a sense of bliss and emotion that feels like an escape from everyday life. We warmly invite you to visit us not only for everyday dining, but also for special occasions such as anniversaries and formal family meetings.