[Premium Live Pufferfish Course] Parboiled Skin, Pufferfish Sashimi, Pufferfish Hot Pot, Fried Pufferfish, and More (Includes a toast drink)

About Course Menu

●Complimentary Toast Drink ～Drink Selection～ Beer, chuhai, highball, plum wine, shochu, white/red wine, sake, soft drinks <Anniversary / Birthday Plan> ■ Includes 1 complimentary toast drink Beer, chuhai, highball, plum wine, shochu, soft drinks ■ Includes a dessert plate with a message Please write the message to be added to the dessert plate in the comments section. We have prepared an anniversary and birthday plan that includes a course meal, 1 complimentary toast drink, and a dessert plate with a message. Perfect not only for birthdays and anniversaries, but also for celebrations such as promotions and weddings. Only because it is prepared fresh can you experience its exceptional texture and the deep, rich flavor that unfolds with every bite. Together with Inase’s signature premium dashi, we offer you a luxurious winter dining experience. ■ Live Fugu Course (sample menu for one day) A full-course meal that allows you to savor the appeal of live fugu in a simple yet bold way, from the appetizer to the finishing rice porridge. 【Course Menu】 ・Appetizer (a dish that captures the breath of the season) ・Parboiled fugu skin (the distinctive crunchy texture paired with our house-made ponzu in a refreshing harmony) ・Fugu sashimi (beautifully translucent with a firm bite, showcasing the skill of our chefs) ・Fugu hot pot (the main dish, where the flavor of fugu and the exquisite broth drawn from the bones come together) ・Deep-fried fugu ・Rice porridge (our proud and one-of-a-kind finishing dish, capturing all of fugu’s rich flavor) ・Dessert Highlights of the Experience ① Artisan-crafted Fugu Sashimi (Tessa) The greatest charm of live fugu lies in the firmness of its flesh. Sliced thin and beautifully, yet prepared to the perfect thickness so you can fully appreciate fugu’s signature elasticity and refined sweetness. Enjoy the happiness that spreads across your palate with our house-made ponzu and condiments. ② Comforting Fugu Hot Pot (Tecchiri) The rich umami released from the bone-in pieces combines with our signature “finest dashi,” transforming the entire hot pot into an ultimate feast. Once cooked, the fugu becomes tender and delicately flaky, offering a juicy deliciousness quite different from sashimi. ③ A Crystallization of Umami: Our One-of-a-Kind Rice Porridge And the one dish that absolutely cannot be missed in an Inase course is the final rice porridge. The exquisite broth overflowing with flavor from the fugu meat and bones is gently absorbed by each grain of rice and enveloped with softly cooked egg. This Inase-style finale has also been well received in our pike conger course, and this rice porridge infused with the flavor of fugu is likewise a one-of-a-kind masterpiece that cannot be enjoyed anywhere else. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。