[Kaiseki Course] Ezo sea urchin rolled sushi, two-tiered jubako, Japanese Black beef steak, etc. (Includes a toast drink)

About Course Menu

●Complimentary Welcome Drink ～Drinks Included～ Beer, chuhai, highball, plum wine, shochu, soft drinks Inase’s kaiseki course is thoughtfully composed to honor traditional techniques while embracing a sense of playfulness and surprise. Featuring the finest seasonal delicacies from both sea and land, as well as signature masterpieces grilled over our renowned binchotan charcoal, each dish is presented as a story on every plate. ■ Kaiseki Course (Sample Menu for One Day) A luxurious full-course experience designed to delight all five senses, from the very first sip to the final dessert. 【Course Contents】 ・Opening Soup (A signature warm broth that gently announces the beginning of the meal and soothes the body) ・Zensai: Ezo Sea Urchin Rolled Sushi (A luxurious single piece filled with the rich sweetness of premium Ezo sea urchin) ・Two-Tiered Jubako 　First Tier: Assorted Seasonal Appetizers (A visually stunning selection of seasonal starters) 　Second Tier: Chef’s Selection of Sashimi (Carefully selected fresh fish prepared to highlight the unique character of each variety) ・Binchotan Charcoal Grill (Expertly grilled to lock in the natural flavors of the ingredients through far-infrared heat) ・Palate Cleanser (A delicate small dish to refresh the palate) ・Japanese Black Wagyu Steak (The main course, expertly charcoal-grilled to bring out its rich aroma and juicy tenderness) ・Rice Course (Carefully prepared rice and soup, a fitting conclusion to the meal) ・Dessert *Please note that the menu may vary depending on the season and daily market availability to ensure the finest ingredients are selected each day. Highlights of the Experience ① A Glamorous Opening: “Ezo Sea Urchin Rolled Sushi” and the “Two-Tiered Jubako” The early part of the course is adorned with a series of visually striking presentations. The Ezo Sea Urchin Rolled Sushi, served as a refined opening bite, offers a luxurious taste of the sea in a single mouthful. The moment of opening the two-tiered jubako that follows adds a sense of excitement, making a special evening feel even more memorable. Carefully crafted appetizers and fresh seasonal seafood elegantly set the tone for the meal. ② The Art of Fire: “Binchotan Charcoal Grill” and “Japanese Black Wagyu Steak” This is where Inase’s mastery of charcoal grilling truly shines. Grilled quickly over binchotan charcoal before your eyes, each item is finished with a fragrant exterior and an astonishingly juicy interior. The Japanese Black Wagyu Steak, the centerpiece of the course, is infused with the gentle smoky aroma of charcoal, drawing out the natural sweetness of the fat and the deep umami of the lean meat to its fullest expression.