[Kaiseki Course] Ezo sea urchin rolled sushi, two-tiered jubako, Japanese Black beef steak, etc. (Toast Drink + Anniversary Dessert Plate)

About Course Menu

<Anniversary & Birthday Plan> ■ Includes 1 Toast Drink Beer, chuhai, highball, plum wine, shochu, soft drinks ■ Includes a dessert plate with a personalized message Please write the message to be added to the dessert plate in the comments section. We have prepared an anniversary and birthday plan that includes a course meal, 1 toast drink, and a dessert plate with a personalized message. Perfect not only for birthdays and anniversaries, but also for celebrations such as promotions and weddings. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。 Inase’s kaiseki is uniquely composed with a respect for traditional techniques while never forgetting a sense of playfulness and surprise. From seasonal delicacies from the sea and mountains to exquisite specialties grilled over our signature binchotan charcoal, each dish is presented with its own story. ■ Kaiseki Course (Sample Menu for One Day) From the very first bite to the final dessert, this luxurious full course is designed to be enjoyed with all five senses. [Course Details] ・Opening Soup (Our signature warm dashi, gently signaling the start of your meal and soothing the body) ・Seasonal Bite: Ezo Sea Urchin Rolled Sushi (A luxurious bite filled with the rich sweetness of Ezo sea urchin) ・Two-Tiered Jubako Box 　First Tier: Assorted Seasonal Appetizers (A beautifully presented selection of seasonal delicacies) 　Second Tier: Today’s Assorted Sashimi (Carefully selected fresh seafood, prepared to highlight the character of each ingredient) ・Binchotan Charcoal Grill (Expertly grilled to lock in the full flavor of each ingredient with radiant heat) ・Palate Cleanser (A delicate small dish to refresh the palate) ・Japanese Black Wagyu Steak (The main course, expertly finished over charcoal for a fragrant and juicy result) ・Rice Course (Carefully prepared rice and soup to bring the meal to a satisfying close) ・Dessert The menu may change depending on the season and availability of the finest ingredients of the day. Highlights of the Experience 1. A Brilliant Opening: Ezo Sea Urchin Rolled Sushi and the Two-Tiered Jubako Box The beginning of the course is adorned with visually stunning presentations. The Ezo Sea Urchin Rolled Sushi, served as a seasonal bite, offers a superb start that lets you savor the luxury of the sea in a single mouthful. The moment you open the two-tiered jubako box brings a sense of excitement that makes a special evening even more memorable. The chef’s carefully crafted appetizers and fresh seafood create an elegant and festive dining scene. 2. The Art of Charcoal Cooking: Binchotan Charcoal Grill and Japanese Black Wagyu Steak This is where Inase’s mastery of charcoal grilling truly shines. By grilling over binchotan charcoal right before your eyes, the exterior becomes wonderfully aromatic while the inside remains surprisingly juicy. The Japanese Black Wagyu Steak, the star of the course, is infused with the delicate aroma of charcoal, drawing out the natural sweetness of the fat and the deep umami of the lean meat to the fullest, resulting in a truly exceptional dish.