[Special Kaiseki Course] Ezo sea urchin rolled sushi, two-tiered jubako, Kuroge Wagyu steak, and more (Includes a toast drink)

About Course Menu

●Complimentary Toast Drink ~Drink Selection~ Beer, Chuhai, Highball, Plum Wine, Shochu, Soft Drinks We are pleased to present our finest plan, designed to beautifully enhance those rare and truly special occasions throughout the year, such as wedding anniversaries, celebrations for parents, or important business entertaining. This is our Special Kaiseki Course, an elevated version of our highly acclaimed standard kaiseki course, lavishly prepared with carefully selected premium ingredients. ■ Special Kaiseki Course (Sample Menu for One Day) Preserving Inase’s refined craftsmanship, this luxurious full-course meal brings together the finest ingredients, including spiny lobster and fillet steak. [Course Contents] ・Appetizer Soup Our signature warm broth, gently signaling the start of your meal and soothing the body from within ・Small Delicacy: Ezo Sea Urchin Rolled Sushi A luxurious bite filled with the rich sweetness of Ezo sea urchin ・Two-Tiered Jubako Box 　First Tier: Assorted Seasonal Appetizers A visually elegant selection of seasonal delicacies 　Second Tier: Assorted Sashimi of the Day Carefully selected fresh seafood prepared to highlight the character of each item ・Binchotan Charcoal Grill: Charcoal-Grilled Spiny Lobster Spiny lobster grilled boldly before your eyes, featuring a lively texture, overflowing sweetness, and the fragrant aroma of the shell that instantly elevates the dining experience ・Palate Cleanser A delicate small dish to refresh the palate ・Japanese Black Wagyu Fillet Steak The main course features the exceptionally tender fillet, one of the finest cuts available. Grilled over binchotan charcoal to lock in its rich flavor, it is finished moist and juicy ・Rice Course Carefully prepared rice and soup, a fitting conclusion to the meal ・Dessert