[Premium Live Pufferfish Course] Parboiled Skin, Pufferfish Sashimi, Pufferfish Hot Pot, Fried Pufferfish, and More (Toast Drink + Anniversary Dessert Plate)

13,000 JPY(tax included)

[Premium Live Pufferfish Course] Parboiled Skin, Pufferfish Sashimi, Pufferfish Hot Pot, Fried Pufferfish, and More

About Course Menu

<Anniversary & Birthday Plan> ■ Includes 1 welcome drink Beer, chuhai, highball, plum wine, shochu, white/red wine, sake, soft drinks ■ Includes a dessert plate with a message Please write the message to be added to the dessert plate in the comments section. We have prepared an anniversary and birthday plan that includes a course meal, 1 welcome drink, and a dessert plate with a message. Perfect not only for birthdays and anniversaries, but also for celebrations such as promotions and weddings. Only freshly prepared tiger pufferfish can offer such an exceptional texture and the deep, layered umami that grows with every bite. Served with Inase’s signature premium broth, this course brings you a luxurious winter dining experience. ■ Live Tiger Pufferfish Course (sample menu for one day) A full-course meal that lets you fully enjoy the appeal of live tiger pufferfish, from the appetizer to the finishing rice porridge, in both a simple and dynamic style. 【Course Menu】 ・Appetizer (a dish that captures the breath of the season) ・Parboiled pufferfish skin (the signature crunchy texture paired with our house-made ponzu for a refreshing harmony) ・Pufferfish sashimi (beautifully translucent with a firm texture, showcasing the chef’s knife skills) ・Pufferfish hot pot (the main dish, where the umami of the pufferfish and the exquisite broth drawn from the bones come together) ・Deep-fried pufferfish ・Rice porridge (our signature and truly one-of-a-kind finale, filled with every last bit of the pufferfish’s umami) ・Dessert Highlights of the Experience ① Artisanal Pufferfish Sashimi (Tessa) The greatest appeal of live tiger pufferfish lies in the firmness of its flesh. Sliced thin and beautifully, yet crafted to the ideal thickness so you can fully appreciate its distinctive elasticity and refined sweetness. Enjoy it with our house-made ponzu and condiments for a deeply satisfying taste that fills the palate. ② Comforting Pufferfish Hot Pot (Tecchiri) The rich umami released from the bone-in meat combines with our proudly crafted finest broth, transforming the entire hot pot into an exceptional delicacy. Once cooked, the pufferfish becomes tender and flaky, offering a juicy deliciousness distinct from sashimi. ③ A Crystallization of Umami: Our One-and-Only Rice Porridge And the one dish in an Inase course that simply cannot be missed is the final rice porridge. The supreme broth, infused with the essence of the pufferfish meat and bones, is gently absorbed by each grain of rice and softly finished with egg. This Inase-style finale has also been highly praised in our conger eel course, and this rice porridge infused with the rich umami of pufferfish is likewise a truly unique masterpiece that cannot be experienced anywhere else. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。 We invite you to enjoy a blissful moment for all five senses through a story woven from seasonal domestic ingredients. We are dedicated to the finest ingredients, to exceptional broth, and to creating a memorable atmosphere through presentation and ambiance. Time spent here will bring a sense of bliss and wonder that feels far removed from the everyday. We warmly welcome you not only for casual dining, but also for special occasions such as anniversaries and family meetings.

Menu

Only when freshly prepared can you experience this exceptional firmness and texture, along with the deep, rich umami that unfolds with every bite. Served with Inase’s signature premium dashi, we invite you to enjoy a luxurious winter dining experience. ■ Live Fugu Course (Sample Menu for One Day) A full-course meal that allows you to savor the appeal of live fugu from the appetizer to the finishing zosui, prepared simply yet boldly. 【Course Contents】 ・Appetizer (a dish that captures the breath of the season) ・Blanched Fugu Skin (the distinctive crunchy texture paired with the refreshing harmony of our house-made ponzu) ・Fugu Sashimi (beautifully translucent, with a firm texture that showcases the skill of our chefs) ・Fried Fugu ・Fugu Hot Pot (the main dish, where the flavor of fugu and the finest dashi drawn from the bones come together) ・Zosui Rice Porridge (our proud and truly one-of-a-kind finishing dish, infused with all the flavor of fugu) ・Dessert Highlights of the Experience ① Masterful Craftsmanship in Fugu Sashimi (Tessa) The greatest appeal of live fugu lies in the firmness of its flesh. Each slice is cut thin and beautifully arranged, while maintaining the ideal thickness to fully bring out fugu’s signature elasticity and refined sweetness. Enjoy it with our house-made ponzu and condiments for a deeply satisfying taste that fills the palate. ② Comforting and Indulgent Fugu Hot Pot (Tecchiri) The rich flavor released from the bone-in fugu combines with our prized finest dashi, transforming the entire hot pot into the ultimate delicacy. Once cooked, the flesh becomes tender and delicate, offering a juicy flavor distinct from sashimi. ③ A Crystalization of Umami: Our One-of-a-Kind Zosui The one dish that must never be missed in an Inase course is the final zosui. The exquisite dashi drawn from the fugu meat and bones is gently absorbed by each grain of rice, then softly enveloped with fluffy egg. This Inase-style finishing dish has already been highly praised in our pike conger course, and this zosui, infused with the rich flavor of fugu, is likewise a truly one-of-a-kind masterpiece that cannot be found anywhere else.

Confirmation details

■Required Confirmation Items for Reservations Please enter your desired dessert plate message in the comments section.

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