[Japanese Black Wagyu Shabu-Shabu Course] Premium Japanese Black Wagyu Loin 170g (Toast Drink + Anniversary Dessert Plate)

About Course Menu

<Anniversary & Birthday Plan> ■ Includes 1 welcome drink Beer, shochu highball, whisky highball, plum wine, shochu, soft drinks ■ Includes a dessert plate with a message Please write the message to be added to the dessert plate in the comments section. We have prepared an anniversary and birthday plan that includes a course meal, 1 welcome drink, and a dessert plate with a message. Perfect not only for birthdays and anniversaries, but also for celebrating promotions, weddings, and other special occasions. *+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*。 The shabu-shabu served at Inase stands apart from the ordinary. Beyond the beauty of our carefully selected Premium Japanese Black Wagyu Loin, what we are most particular about is the dashi in which the meat is swished, and the sauce that envelops it. Please savor this ultimate shabu-shabu, crafted with the unwavering dedication of our artisans and available only here. ■ Premium Japanese Black Wagyu Loin Shabu-Shabu Course This luxurious full-course meal begins with an appetizer, followed by exquisitely marbled premium loin enjoyed with our signature dashi and sauces, and concludes with udon in a richly flavorful broth infused with all the umami of the meal. [Course Details] ・Appetizer (a seasonal dish beautifully arranged) ・Seared lean beef round (enjoy the delicate umami and savory aroma of lean beef as a refreshing prelude to the hot pot) ・Shabu-shabu hot pot (main: Premium Japanese Black Wagyu Loin, assorted seasonal vegetables) ・Udon to finish (supreme udon served in a broth infused with the full flavor of the meat and vegetables) ・Dessert ■ Highlights of the Experience ■ 1. Melt-in-your-mouth Premium Japanese Black Wagyu Loin For the main course, we serve Premium Japanese Black Wagyu Loin, distinguished by its beautiful marbling and elegant sweetness of fat. With just a quick dip in Inase’s signature finest dashi, the excess fat melts away, bringing out the meat’s rich flavor and tender texture. 2. Two exceptional sauces to elevate every bite What makes this course even more satisfying is our signature selection of sauces. ★ Carefully crafted ponzu (made with natural Rausu kelp) Made with the finest natural Rausu kelp, this exquisite ponzu is carefully balanced to create a mellow acidity in perfect harmony with the dashi. It refreshes the richness of the meat, making each slice as irresistible as the last. This ponzu is especially popular and is also available for purchase at the restaurant. If you enjoy it, it also makes a wonderful souvenir or gift. ★ Our highly popular house-made sesame sauce A rich, original sesame sauce beloved by many returning guests. Its deep aroma and nutty richness pair beautifully with the sweetness of the premium loin. 3. Udon that captures every last bit of umami As the premium loin and vegetables release their flavor into the hot pot, all of that umami melds into our finest dashi. The udon served in this golden broth is truly exceptional. Even when you are full, it goes down effortlessly, offering a blissful finale to the meal.