Charcoal Grilled Kaiseki Course (Course only)

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Course Content Appetizer: Simmered Clam and Young Bamboo Shoots Hors d'oeuvres: - Dried Sea Cucumber Entrails & Bottarga - Grilled Eel Liver - Grilled White Eel with Eel Miso - Omi Beef Roast Beef Sashimi: Thinly Sliced Flounder with Condiments and Green Onion Ponzu Grilled Dish: - Tilefish with Crispy Scales - Served with Sudachi Citrus & Seaweed Salt Vinegared Dish: - Vinegared Mackerel - Accompanied by Seaweed, Rapeseed Blossoms, Japanese Ginger, and Ginger Main: Omi Beef Steak Meal: - Eel Rice Bowl, Red Miso Soup, and Pickles Dessert: - Strawberries - Licorice Jelly Additional Options Available at Extra Cost: - Roasted Nanatani Duck - Chateaubriand Beef Cutlet