Seasonal Pairing Course (Seasonal Pairing Course)
9,350 JPY(tax included)
About Course Menu
Seasonal Fruit and Cheese Salad Seared Tuna Oysters Steamed in White Wine Dasheen with Raclette Cheese Raw Wagyu Beef with Egg (Yukke) Grilled Domestic Beef Tenderloin Today's Takikomi Rice (with Mushrooms and Salmon Roe) Whole Baked Apple with Vanilla Ice Cream All 8 dishes. The menu may change due to stock availability.
Menu
This is a course where you can enjoy beef dishes paired with wine, featuring seasonal fruits and seafood.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person