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[Limited-Time Offer: 12/1–1/31] Fuyusae: A Premium Kaiseki Course Featuring Northern Bounty and the Flavors of Winter (Course only)

8,000 JPY(tax included)

[Limited-Time Offer: 12/1–1/31] Fuyusae: A Premium Kaiseki Course Featuring Northern Bounty and the Flavors of Winter

About Course Menu

This Japanese kaiseki course is carefully prepared by Executive Chef Ginga, who is particular about every ingredient, including seasonal fish from Hokkaido nurtured in the cold. It is a meal we highly recommend you enjoy on a clear and crisp winter evening. ※12/19(土)~12/25(金)は除外期間となります。

Menu

■Fuyusae / ふゆさえ ~Premium Kaiseki Featuring Northern Bounty and the Flavors of Winter~ ・Three seasonal small appetizers ・Assortment of three kinds of fresh sashimi ・Saikyo-yaki of seasonal fish from Hokkaido ・Tilefish and lily bulb gently steamed egg custard ・Seasonal chilled dish ・Grilled Japanese Black wagyu steak ・Seasoned rice, pickles, and miso soup ・Today’s dessert ※Menu contents may change depending on availability and other factors. Thank you for your understanding. ※Please make a reservation by 18:00 the day before.

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