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Sea Bream Ochazuke and a Set of Hand-Wrapped Fruit Daifuku (Served with a small side dish)

3,500 JPY(tax included)

Sea Bream Ochazuke and a Set of Hand-Wrapped Fruit Daifuku

About Course Menu

Introducing a set featuring luxurious sea bream chazuke made with premium red sea bream from Fukuoka Prefecture, along with an innovative fruit daifuku finished in the palm of your hand. After savoring a bowl layered with the aromatic richness of sesame soy sauce and the lingering flavor of Ginga’s special bonito broth, enjoy creating your own original daifuku with your favorite combination of fillings. This is Ginga’s new menu, bringing together both a meal and dessert in one delightful set. Please make your reservation by 6:00 PM the day before. The period from 12月14日 to 2027年1月8日 is excluded.

Menu

■Sea Bream Ochazuke and Make-Your-Own Fruit Daifuku Set ・Ginga Sea Bream Ochazuke (served with a small side dish) ・Make-Your-Own Fruit Daifuku   (3 kinds of seasonal fruit / white bean paste / whipped cream / fresh chocolate / Ginga’s special lemon cream cheese / gyuhi)  ・Hojicha Please note that the contents may change depending on availability and other factors.

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