ResReserve

[Limited Time: 12/1–1/31] Chef Ginga’s Special Fugu Kaiseki Course (Click here if you are making a reservation for 12/31–1/6 【Please make your reservation by 12/27】)

12,000 JPY(tax included)

[Limited Time: 12/1–1/31] Chef Ginga’s Special Fugu Kaiseki Course

About Course Menu

Fuku, a true symbol of winter delicacies. Please indulge in a blissful kaiseki course featuring generous portions of fresh tiger pufferfish, prized for its refined sweetness and distinctive texture. Exclusion dates: 12/24 and 12/25. Guests booking for dates other than 12/31–1/6 are requested to make reservations through the plan titled For Guests Booking from 12/2–12/30 and 1/7–1/31.

Menu

■[Available for a Limited Time from 12/1 to 1/31] Special Fugu Kaiseki Course by Executive Chef Ginga ・Two Seasonal Appetizers ・Fugu Sashimi ・ Saikyo Grilled Fugu ・Fugu Chiri Hot Pot ・Japanese-Style Fugu Carpaccio ・Deep-Fried Fugu ・Rice Porridge and Pickles ・Today’s Dessert (Fugu Fin Sake can also be included) *Reservations are accepted for parties of 2 or more. *Please make your reservation at least 3 days in advance. *12/24 and 12/25 are excluded dates. *For reservations from 12/31 to 1/6, please book by 12/27(日). *Please note that the menu may be subject to change depending on ingredient availability and other factors. *Image is for illustrative purposes only.

Reserve this course

Date
‌
‌