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[Limited Time: 12/1–1/31] Chef Ginga’s Special Fugu Kaiseki Course (For guests making reservations from 12/1 to 12/30 and from 1/7 to 1/31, please click here.)

12,000 JPY(tax included)

[Limited Time: 12/1–1/31] Chef Ginga’s Special Fugu Kaiseki Course

About Course Menu

Fugu, a true symbol of winter delicacies. Please enjoy this blissful kaiseki course featuring lavish use of fresh tiger pufferfish, prized for its refined sweetness and distinctive texture. * December 24 and 25 are excluded dates. * Guests wishing to make reservations for 12/31~1/6 are requested to book through the plan titled 12/31~1/6をご予約のお客様はこちら.

Menu

■[Available for a Limited Time from 12/1 to 1/31] Special Fugu Kaiseki Course by Executive Chef Ginga ・Two Seasonal Appetizers ・Fugu Sashimi ・ Saikyo Grilled Fugu ・Fugu Chiri Hot Pot ・Japanese-Style Fugu Carpaccio ・Deep-Fried Fugu ・Rice Porridge and Pickles ・Today’s Dessert (Fugu Fin Sake can also be included) *Reservations are accepted for parties of 2 or more. *Please make your reservation at least 3 days in advance. *12/24 and 12/25 are excluded dates. *For reservations from 12/31 to 1/6, please book by 12/27(日). *Please note that the menu may be subject to change depending on ingredient availability and other factors. *Image is for illustrative purposes only.

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