Sea Bream Ochazuke and a Set of Hand-Wrapped Fruit Daifuku (Includes a small side dish and assorted tempura)
4,500 JPY(tax included)

About Course Menu
Introducing a set featuring luxurious sea bream chazuke made with premium red sea bream from Fukuoka Prefecture, along with an innovative fruit daifuku finished in the palm of your hand. After savoring a bowl layered with the aromatic richness of sesame soy sauce and the lingering flavor of Ginga’s special bonito broth, enjoy creating your own original daifuku with your favorite combination of fillings. This is Ginga’s new menu, bringing together both a meal and dessert in one delightful set. Please make your reservation by 6:00 PM the day before. The period from 12月14日 to 2027年1月8日 is excluded.
Menu
■Sea Bream Ochazuke and DIY Fruit Daifuku Set ・Ginga's Sea Bream Ochazuke (served with a small side dish and tempura assortment) ・DIY Fruit Daifuku (3 types of seasonal fruit / white bean paste / whipped cream / fresh chocolate / Ginga's special lemon cream cheese / gyuhi) ・Hojicha *Please note that the contents may be subject to change depending on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Regarding same-day cancellations, a cancellation fee of 100% of the course price will be charged.
