[Limited Time: 12/1–1/31] Kiwami: Special Winter Kaiseki Course (Course only)
12,000 JPY(tax included)
![[Limited Time: 12/1–1/31] Kiwami: Special Winter Kaiseki Course](https://res-reserve.imgix.net/110619/7818d3ef-f6a5-4b41-bbfa-a8d577edb7c6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A heartwarming moment woven from the flavors of winter. Beginning with an appetizer, the course continues with a clear soup featuring scallop dumpling, sashimi of fresh seasonal fish, Saikyo-yaki of seasonal fish from Hokkaido, and charcoal-grilled Kuroge Wagyu loin steak, with each dish carefully prepared to highlight the bounty of the season. Please take your time and savor the distinctive flavors of winter. Excluding 12/19(土)~12/25(金).
Menu
■Kiwami – Special Winter Kaiseki Course~ ・Two seasonal small appetizers ・Hassun (Japanese rolled omelet, yuzu-an grilled fresh fish, simmered whole prawn in armor style, sweet vinegar-pickled chrysanthemum turnip, candied white kidney beans) ・Scallop shinjo in clear soup ・Assortment of three kinds of fresh sashimi ・Saikyo-yaki of seasonal fish from Hokkaido ・Steamed turnip ・Grilled Japanese Black Wagyu steak ・Colorful rice, pickles, and miso soup ・Seasonal dessert ※Please make a reservation at least 3 days in advance. ※Excluded dates: 12/19(土)~12/25(金). ※Menu items may change depending on ingredient availability. Thank you for your understanding. ※Image is for illustrative purposes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Regarding same-day cancellations, a cancellation fee of 100% of the course price will be charged.
