Table Reservation Only (Reservations for seats only)

About Course Menu

Although it is a traditional sushi restaurant rather than a conveyor-belt establishment, it is filled with a calm atmosphere that somehow never feels intimidating. Beyond the noren curtain, guests are welcomed with graceful service, warm hospitality, and honest, carefully crafted flavors. Each local fish is thoughtfully assessed for its character, and the sushi is served piece by piece in the preparation best suited to it, achieving a level of excellence that values reliability over showiness. Beyond sushi, another part of its appeal lies in its broad and generous menu, which includes the island’s local specialties, set meals, and noodle dishes. At the end of a day spent exploring Sado Gold Mine and the coastal scenery, it has become a memorable place for many travelers, quietly restoring both body and spirit.