ResReserve
Jutou Fukagawa

"Chef's Choice Course" Enjoy specialties using carefully selected ingredients and sushi. (【Chef's Choice Course】Enjoy a selection of hand-rolled delicacies and exquisite dishes made from carefully selected ingredients (Ingredients upgrade option available))

38,500 JPY(tax included)

"Chef's Choice Course" Enjoy specialties using carefully selected ingredients and sushi.

About Course Menu

We use upgraded ingredients from the 33,000 yen course. Enjoy our sushi made from the finest selected ingredients.

Menu

～Menu Details～ We will prepare sushi and dishes tailored to our customers, according to your budget. ■Sushi (example) ・Oma Bluefin tuna sashimi ・Sea bream ・Monkfish liver from Tōjin ・Natural Prawn from Awaji ・Kohada (gizzard shad) ・King crab and salmon roe ・Natural cockle ・Tofu skin and olive oil ・Conch surimi with special tamagoyaki ・White-grilled natural eel ・Fugu (pufferfish) Shirako (milt) ・Crab and salmon roe ・Boiled crab from Tōjin ・Seared Oma bluefin tuna ■Grilled Blackthroat seaperch --- In addition... ※The number and contents of dishes change according to the course price from the following※ ・Natural soft-shelled turtle Chawanmushi (steamed in a tea bowl) ・Soragai (whelk type) ・Shiitake mushrooms ・Aka seaweed ・Rolled sushi with fatty tuna ・Whale Bacon ・Ezo abalone (liver soy sauce or butter-grilled or steamed abalone with sauce) ・Mullet roe from Owase, Wakayama ・Simmered Conger eel ・Purple sea urchin ・Various dry fish specially ordered from Miyazu ・Natural roasted fugu (pufferfish) ・Raw cod roe with ponzu sauce ・Monkfish liver with ponzu sauce etc. --- ※The contents may be different based on the selection of ingredients of the day.

Confirmation details

If you have any requests for meals for children under elementary school age, please consult over the phone after making a reservation. For guests who cannot eat the adult courses, we kindly ask you to note your age in the comments section at the time of reservation.

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