ResReserve

Saturday, Sunday, and public holiday lunch course limited to 12,000 yen (Course only)

12,000 JPY(tax included)

About Course Menu

Our limited lunch course is 12,000 yen on Saturdays, Sundays, and public holidays. Compared with the 7,000 yen course, it includes two kinds of sashimi, and the selection and number of sushi toppings are different.

Menu

[Sample Menu for a Certain Month] ・Appetizer ・Two Kinds of Sashimi ・Grilled Dish ・Pickles ・Chef’s Selection of 10 Pieces of Nigiri  Naturally Caught Flounder Cured with Kelp  Medium Fatty Bluefin Tuna  Kuruma Prawn  Horse Mackerel  Ark Shell Clam  Fatty Tuna  Sea Urchin Gunkan  Lean Bluefin Tuna  Conger Eel  Squid ・Toro and Pickled Radish Hand Roll ・Japanese Omelet ・Chawanmushi ・Soup ・Dessert ※Menu items may change depending on market availability. ※The menu varies by month. The above is one example from a certain month.

We are currently not accepting reservations

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