Saturday and holiday lunch course only ¥7,000 (Course Only)
7,000 JPY(tax included)
About Course Menu
This lunch course is available only at lunchtime on Saturdays, Sundays, and public holidays.
Menu
[Sample Menu for a Certain Month] • Appetizer • Pickles • Grilled Dish • Chef’s Selection of 9 Pieces of Nigiri Naturally Caught Olive Flounder Cured with Kelp Medium Fatty Bluefin Tuna Ark Shell Clam Shrimp Sea Urchin Gunkan Flying Fish Roe Gunkan Squid Lean Bluefin Tuna Horse Mackerel • Sushi Roll • Japanese Omelet • Chawanmushi • Soup • Dessert *Menu items may change depending on availability. *The menu varies by month. The above is one example from a certain month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
Business Hours
Monday to Saturday
Lunch: 11:30 AM - 2:00 PM (Last order at 1:45 PM)
Dinner: 5:00 PM - 10:00 PM (Last order at 9:45 PM)
Closed Days
2nd and 4th Monday, Sunday
Reservations for groups of 9 to 10 people and reservations for children are also possible. Please consult us by phone if desired.